Feta cheese rolls dough in traditional phyllo, with thyme honey and black sesame
Mushrooms of the Greek land with thyme slow cooked in the broths
Pork tenderloin sautéed, with vegetables in feta cheese sauce, honey and sesame
Shrimp in a pouch flavored with fennel and tomato freddo
Mussels steamed with chardonnay and mirepoix vegetables
Sea bass tartare with fennel root in orange jelly
Crayfish with lemon, poppy seeds, mustard sauce and cilantro
Aegean fish of the day
Fresh Lobster
Cheeks of croaker with sweet peppers, tomato confit and caper
Bream sauté in a citrus sauce with vegetables spaghetti
Croaker fillet baked in the oven with basil oil and lime
Fillet of chicken stuffed with sour cream cheese in a flavored
crust with sticks browned marrows
Slow cooked black pork hock with cranberry and thyme
Tagliata veal with wine of Commanderie and wild ruccola
Calf Rib eye grilled with aromatic butter and small potatoes from Naxos
Risotto with squid, lime and mushrooms
Bicolor risotto with octopus and mastic
Risotto with venus clams, flavored with saffron
Greek pasta with smoked pork apaki, sun dried tomato, portobello mushrooms and smoked cheese from Metsovo
Linguine with shrimps, seafood broth and aromatic herbs
Lobster…dream
Pavlova with passion fruits and caramelized apple
Duet milk and white chocolate with almond crumble and strawberry coolies
Crushed millefeuille with cream and vanilla ice cream
Caramel bavaroise in crunchy cookie with caramel sauce and nuts
Chocolate soufflé with franboise marmalade
